Wednesday, March 27, 2013

Supplying Water... To the Big Apple...


New York City's water supply system is considered to one of the world’s most extensive urban water systems. This multifaceted system relies on a combination of tunnels, aqueducts and reservoirs to meet the daily needs of 8 million residents and the many visitors. Resulting from its well-protected wilderness watersheds, the Big Apple's water treatment process is simpler than many other American cities. One primary advantage of the system is that 95% of the total water supply is supplied by gravity. 







The remaining percentage needs to be pumped to maintain the desired pressure, which is sometimes increased during times of drought when the reservoirs are at lower than normal levels.
This system has been the purest and most bountiful supply of drinking water in the United States. It utilizes three separate systems of reservoirs which obtain water from some 2,000 square miles of watershed in upstate New York. The three systems include the Croton System, the Catskill System and the Delaware System. 

About 50% of the city’s water comes from the Delaware system, 40% from the Catskill system, and the remaining 10% comes from the Croton system. The city now has 19 reservoirs; the farthest is 120 miles from central Manhattan. This long travel time, which is powered by gravity, results in most of the microbes dying naturally. The water is treated with chlorine to kill organisms, fluoride to prevent tooth decay, sodium hydroxide to raise pH levels, and orthophosphate, a substance that coats pipes, to prevent lead from leaching into the drinking water.

New York City’s water, in the past, has won many awards for it’s taste, and has long been toasted as "the champagne of drinking water" but in years past has been documented that it has "lost it’s sparkle.”

New York’s water system is relatively old and the aging system has to deal with an increasing city population. The 2013 ASCE Report Card for the Nation’s Infrastructure stated that New York state need $27 Billion in infrastructure investments. Currently New York City is constructing a new Water Tunnel No. 3 because the aging two current City tunnels are too old for today’s stress. Water Tunnel No. 1 was completed in 1917 and Water Tunnel No. 2 was completed 1936. Water Tunnel No. 3 was started in 1970 and will be completed in the year 2020.

It's one of the biggest public works projects on earth - 60 miles long - and when it's finished, it will have taken 50 years to build and cost $6 billion dollars. 

As reports, it all starts in upstate New York with a series of mountain reservoirs. There are watershed areas 100 miles north of New York City, with reservoirs at such high elevations that gravity alone carries the water down to the city with enough pressure that no pumps are needed. 

But once the water gets to the city, it flows down into those two aging tunnels that have never been repaired or even fully inspected. 




This is why the urgency for Tunnel No. 3 is so high. 


Work on the new water tunnel has been going on since 1970, but it's far from finished. 

 



Singapore's NEWater...



Singapore is comprised of 63 small islands and has a natural, rainforest climate. Actually, nearly a quarter of Singapore’s land area consists of forests and nature preserves. The country averages more than 90 inches of rainfall every year. However, despite what appears to be a flourishing wet ecosystem and an abundance of annual rainfall, Singapore has faced persistent water shortages throughout its history.
Faced with these water shortages in the year 1974, Singapore began a program of water recycling, which is the action of transforming wastewater into clean potable freshwater. Despite its attractiveness, this experimental treatment plant was closed just a year later when cost and reliability issues proved too problematic to overcome.
In the year 1998, the Public Utilities Board (PUB) and the Ministry of the Environment and Water Resources in Singapore inaugurated a water reclamation study. The aim of this study was to determine whether recycled water and desalination could be viable options to meet the country’s long-term water needs, and whether they would help further reduce Singapore’s reliance on imported water from Malaysia, which had been a source of friction over the years.
This study revealed the promise and potential of recycled potable water. The reclaimed water was given the brand name “NEWater.” NEWater is purified using dual-membrane and ultraviolet technologies in addition to conventional water treatment processes. The water is considered safe for human consumption because of it being a high-grade reclaimed water.
It is produced from treated used water that is further purified using advanced membrane technologies and ultra-violet disinfection, making it ultra-clean and safe to drink.
Developed by PUB after three decades, NEWater has passed more than 65,000 scientific tests and surpasses World Health Organisation requirements, a testimony of its high quality and reliability.
NEWater is living proof that using today's water treatment technologies, water of any quality can be treated into drinking water. This ambitious and innovative solution has put Singapore on the world map for state-of-the-art water management, including winning for PUB the Stockholm Industry Water Award in 2007.

The first NEWater plants were opened in Bedok and Kranji in 2003. The latest and largest NEWater plant at Changi with a capacity of 50mgd was opened in May 2010. Currently, NEWater meets 30% of the nation’s water needs. A small percentage of NEWater is also blended with raw water in the reservoir. The raw water from the reservoir then goes through treatment at the waterworks before it is supplied to consumers as tap water.

By 2060, Singapore plans to triple the current NEWater capacity so that NEWater can meet 50% of their future water demand.

Although NEWater is potable, it is mostly used for industrial processes. Supplied to wafer fabrication, electronics and power generation industries for process use, it is also piped to commercial and institutional buildings for air conditioning cooling purposes. This frees up potable water for domestic consumption. It is delivered via a separate distribution network to industrial and commercial customers.



This, however, will change as water shortages continue and water demand continues increasing.